1.
Qader AF, Yaman M. Blackberry (Rubus fruticosus L.) Fruit Extract Phytochemical Profile, Antioxidant Properties, Column Chromatographic Fractionation, and High-performance Liquid Chromatography Analysis of Phenolic Compounds. ARO [Internet]. 2023Aug.25 [cited 2024Nov.29];11(2):43-0. Available from: http://88.198.206.215/index.php/aro/article/view/1189